References

References

Further Reading and Bibliographic Note

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Further Reading and Bibliographic Note:

To read more of Tingle’s columns you can access digitized archival copies of the Sunday Oregonian through the Oregon Digital Library Project (ODNP). I recommend using the advanced search to search specific years and limit results to the Sunday Oregonian. I had the best luck name searching “lilian tingle.” Issues of the Sunday Oregonian are very long, usually 50-100 pages so taking advantage of the search function is very helpful. ODNP only has issues through 1922, to access later issues I used Multnomah county library’s Oregonian database.

For further reading on progressive era food culture, food morality, and domestic science I recommend Helen Zoe Veit’s Modern Food Moral Food. For an engaging food history book on domestic science in the early 20th Century I recommend Laura Shapiro’s Perfection Salad, and for a book on convenience food and food culture check out Shapiro’s Something from the Oven.

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Cooking on the internet for fun and credit


1. Dan Olson, Cooking Food On The Internet For Fun And Profit, 2020, https://www.youtube.com/watch?v=4EXVrzOACv4.

Brother Killer

  1. Lilian Tingle, “Answers to Correspondents,” February 8, 1925, NewsBank.
  2. Harvey A. Levenstein, Revolution at the Table : The Transformation of the American Diet (New York : Oxford University Press, 1988), http://archive.org/details/revolutionattabl00leve. P. 79.
  3. Zoe Helen Veit, Modern Food, Moral Food Self-Control, Science, and the Rise of Modern American Eating in the Twentieth Century (Chapel Hill: The University of North Carolina Press, 2013). p . 79.
  4. Lilian Tingle, “Answers to Correspondents,” Sunday Oregonian, May 21, 1922, sec. 5, p. 4. Historic Oregon Newspapers, https://oregonnews.uoregon.edu/lccn/sn83045782/1922-05-21/ed-1/seq-72/#words=Lilian+Tingl+Tingle.
  5. “United States of America 1789 (Rev. 1992) Constitution – Constitute,” accessed April 9, 2022, https://www.constituteproject.org/constitution/United_States_of_America_1992?lang=en.
  6. Lilian Tingle, “Answers to Correspondents,” Sunday Oregonian, October 22, 1916, sec. 5, Historic Oregon Newspapers, https://oregonnews.uoregon.edu/lccn/sn83045782/1916-10-22/ed-1/seq-67/#words=LILIAN+Tingle+TINGLE., Lilian Tingle, “Answers to Correspondents,” February 8, 1925, NewsBank.

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Sugarless Lemon Pie

  1. Davis, Belinda J. Home Fires Burning Food, Politics, and Everyday Life in World War I Berlin. Chapel Hill: University of North Carolina Press, 2000.
  2. National Archives. “In Freedom’s Name: Food Conservation Efforts During World War I,” August 15, 2016. https://www.archives.gov/education/lessons/freedom.html.
  3. Davis, Belinda J. Home Fires Burning , Google Arts & Culture. “The U.S. Food Administration, Women, and the Great War: The Pennsylvania Food Conservation Train – U.S. National Archives.” Accessed January 11, 2022. https://artsandculture.google.com/exhibit/the-u-s-food-administration-women-and-the-great-war-the-pennsylvania-food-conservation-train/ogKSCGsEff-WIg.
  4. Oregon Emerald. “Food Talks Continue,” January 28, 1918. https://oregonnews.uoregon.edu/lccn/2004260238/1918-01-28/ed-1/seq-2/#words=Lilian+Tingle.
  5. Tingle, Lilian. “Answers to Correspondents.” Sunday Oregonian, March 24, 1918, sec. 5. Historic Oregon Newspapers. https://oregonnews.uoregon.edu/lccn/sn83045782/1918-03-24/ed-1/seq-71/#words=LILIAN+Tingle+TINGLE.
  6. Lilian Tingle, “Answers to Correspondents,” Sunday Oregonian, September 7, 1924, NewsBank, 25.
  7. Lilian Tingle, “Answers to Correspondents,” Sunday Oregonian, November 16, 1924, NewsBank, 83.

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Tomato Jelly Salad

  1. Rorer, Sarah Tyson. Mrs. Rorer’s New Cook Book : A Manual of Housekeeping, 1902. https://d.lib.msu.edu/fa/63#page/526/mode/2up.
  2. Shapiro, Laura. Perfection Salad Women and Cooking at the Turn of the Century. North Point Press, 1986.
  3. Kristin Holt (blog), April 7, 2021, http://www.kristinholt.com/archives/24150.
  4. Brears, Peter. Jellies & Their Moulds. Prospect Books, 2010.
  5. McNamee, A., and A. Service. “Jell-O Page.” A. Service, January 2022. http://alliaservice.com/my-projects/jello/.

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Rose Bead Fever

  1. Tingle, Lilian. “Rose Beads Popular and Are Easily Made.” The Sunday Oregonian. June 30, 1912. Historic Oregon Newspapers. https://oregonnews.uoregon.edu/lccn/sn83045782/1912-06-30/ed-1/seq-68/.
  2. Tingle, Lilian. “Rose Beads Popular and Are Easily Made.” 
  3. Tingle, Lilian. “Answers to Correspondents.” Sunday Oregonian, July 21, 1912, sec. 5. Historic Oregon Newspapers. https://oregonnews.uoregon.edu/lccn/sn83045782/1912-07-21/ed-1/seq-56/
  4. Tingle, Lilian. “Answers to Correspondents.” Sunday Oregonian, July 21, 1912,
  5. Tingle, Lilian. “Rose Beads Popular and Are Easily Made.” 
  6. Tingle, Lilian. “Answers to Correspondents.” Sunday Oregonian, June 21, 1914, sec. 5. Historic Oregon Newspapers. https://oregonnews.uoregon.edu/lccn/sn83045782/1914-06-21/ed-1/seq-62/.

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Parasocial Pickles

  1. Win the next War Now. [New York] : by F.M. Lupton, publisher, 1918. http://archive.org/details/CAT31075272., Can Vegetables, Fruit and the Kaiser Too. [Washington, D.C.] : National War Garden Commission, 1918. http://archive.org/details/CAT31123280.
  2. Avey, Tori. “History in a Jar: Story of Pickles | The History Kitchen.” PBS Food (blog), September 3, 2014. https://www.pbs.org/food/the-history-kitchen/history-pickles/.
  3. Tingle, Lilian. “Pickle Recipes Asked By Many Housewives.” Sunday Oregonian, September 1, 1912, sec. Five. Historic Oregon Newspapers. https://oregonnews.uoregon.edu/lccn/sn83045782/1912-09-01/ed-1/seq-58/#words=LILIAN+TINGLE.
  4. Lilian Tingle, “This Is Open Season for the Deadly Pickle,” Sunday Oregonian, August 21, 1910, sec. Six, Historic Oregon Newspapers, https://oregonnews.uoregon.edu/lccn/sn83045782/1910-08-21/ed-1/seq-63/#words=pickle+PICKLE+Pickle+pickled+pickles+pickling+TINGLE.“The One-and-a-Half Sided Parasocial Relationship: The Curious Case of Live Streaming.” Computers in Human Behavior Reports 4 (August 1, 2021): 100150. https://doi.org/10.1016/j.chbr.2021.100150. 
  5. Lilian Tingle, “Answers to Correspondents,” Sunday Oregonian, March 12, 1922, sec. Five, Historic Oregon Newspapers, https://oregonnews.uoregon.edu/lccn/sn83045782/1922-03-12/ed-1/seq-72/. 
  6. Andress, Elizabeth, and Gerald D. Kuhn. “Early History of USDA Home Canning Recommendations.” In Critical Review of Home Preservation Literature and Current Research. Athens, GA: University of Georgia, 1998. https://nchfp.uga.edu/publications/usda/review/earlyhis.htm#bul359.
  7. Andress, Elizabeth, and Gerald D. Kuhn. “Early History of USDA Home Canning Recommendations.”
  8. Lilian Tingle, “Answers to Correspondents,” Sunday Oregonian, May 7, 1922, sec. Five, Historic Oregon Newspapers, https://oregonnews.uoregon.edu/lccn/sn83045782/1922-05-07/ed-1/seq-76/. 
  9. University of Wisconsin’s Safe Food Preservation Series: Pickles and Homemade Relishes. Ingham, Barbara. “Homemade Pickles & Relishes.” Wisconsin Safe Food Preservation Series. University of Wisconsin, 2002. https://foodsafety.wisc.edu/assets/preservation/B2267_Pickles_08.pdf.
  10. University of Wisconsin’s Safe Food Preservation Series: Pickles and Homemade Relishes. Ingham, Barbara. “Homemade Pickles & Relishes.” 

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